The Top 3 Tips For a Great Corporate Event

Having a corporate activities is like gathering great minds to empower each other. The secret to getting those company events right over and over is the basic appreciation right from the start of the planning process that they have to deliver for the needs of their guests. Many managers in the corporate world will time and again come in with a need for a company event be it an end of year party, product launches, business meetings, staff trainings or indeed celebrating company successes etc. But exactly what’s a successful company event and how do you pull off one? Well, a successful corporate event is one that delivers on its aims just as much wowing its guests list. How? Well, Simple!!! Planning!

When planning your company event it’s always wise to start at the earliest possible opportunity. This alone can be the make or break in ensuring that your event and any event for that matter is a success. Ensure to factor in any requirements ahead of any company events including venues, any entertainment that might be needed, equipment needs, and most importantly buffet catering for the event.

1. A Great Venue

The value of an Event venue to its success couldn’t be emphasised enough. Consider this well and this could play an important role in setting a lovely backdrop of any event; should a wrong venue for a corporate event be chosen however, the consequences could be disastrous and far reaching not only to the organisers but so too to the guests and everyone involved. In choosing the right venue, special attention has to be paid to surroundings, décor and space requirements. For example, it’s wise to look out for any concerns that might arise including causes of unnecessary distractions, access to parking, and accommodation for guests and many others. The space has to be ample to accommodate the guest numbers. A rule of thumb here is always to overestimate. The last thing any event organiser would want is a crammed room full of disinterested guests some barely half awake.

And as anyone could guess, event venue prices are influenced by among other things the time of year, the location of the venue and of course the venue’s significance.

A place of cultural or social significance will carry hire costs. On the other hand, a city centre conference venue compared to an out of town venue will command a premier price. The key to an event venue in corporate events is to stay true the intentions of the event. Additionally, the venue should inspire and reinvigorate to help build on guests’ full concentration throughout the course. Venues such as those near train lines or construction sites can ruin a very important event.

Another tip here is to consider booking in advance especially if looking for any seasonal or advance booking deals that many venues will have in place to try to bolster their booking book.

If your event will last more than a day, it might be necessary to look out for group accommodation bookings deals with hotels and Bed and Breakfasts in the immediate vicinity of the event venue. A conference room in the same hotel as your guests could turn out a great saving than you might not have considered when booked together.

And in case guests will be coming from a distance, it’s probable many will drive to the event. In this case, parking requirements have to be considered around the venue. It might not be the best feeling welcoming a guest half an hour late having spent that time driving around the area looking for an appropriate parking space only to notice the pay machine is broke. They will be understandably be frustrated and this might be off putting for them.

2. The right Equipment

Nearly all corporate events will require some equipment of some sort. The provision of equipment and utilities needs to events such as access to electricity or gas will differ from venue to venue. While some will have access to utilities they might still will want you to cater for your equipment needs. Others venues might just be able to have basic equipment such as public address systems and visual aids as part of their package.

For some events, this could be inadequate for their needs. An example is when events have to be screened on multiple visual displays which might require additional equipment. Having multiple presenters on the other hand might require additional microphones the venue might not have. The key here is to consider every situation so the organisers understand its specific requirements.

Remember that any extra equipment from venue providers will almost certainly add to the costs whether from them directly or hired through them.

There can be situations meanwhile where it might require that equipment need is specific and specialised. This might be a piece of equipment you have back at the office or simply have to hire from specialist equipment hire companies. In the latter case, there can be certain benefits such as free handling, delivery and pickup and insurance for the equipment all inclusive in the cost.

They often will be comparably cheaper than hiring equipment from the venue itself who might sometimes hire it from elsewhere effectively acting as agents.

At other times however, the equipment is so specialised, buying it outright is the best option. The main benefit for this is with convenience; having your equipment available to you for the duration of the event without ballooning costs even when the event follows on. Future re use will also carry just a fraction of the hire cost if at all. Of course company procedures in place will determine the nature and process of purchasing the equipment but all departments can have the use of it for the same cost. The right equipment can be the glue in ensuring the flow of the event goes without a hitch. Disgruntled guests at the back can often become disengaged should there be a lapse in a lapse in visual and sound delivery.

3. Fabulous Food

Fabulous refreshments and food is perhaps one of the most important aspects of many events. Event catering has to be energetic, reinvigorate and inspire. It has to stay on theme as much as be decorative, healthy and opulent. Yes catering can account for the single biggest cost of many events but understandably. The rule of thumb in getting the correct catering for you event is to plan in advance.

When your event is small enough, and you are up to scratch with your cooking skills, then throw that apron on and get going the day before. There are a lot of ideas of buffets that can be delivered effortlessly in the home kitchen and still turn out great at the event. Compliment these with some office sundries that you might already have like coffees, teas, biscuits and cakes. A trip to a local super market will also reveal to some great ideas like fruit platters and cheese boards. These for a buffet of 4-10 guests can be made with ease including platters for canapés for those with a little more time on their hands.

However for larger events for example company celebrations and product launches or even that special business meeting, it certainly will require a professional caterer. In this case, simply expecting some members of staff to come up with some sandwiches from home and hoping for the best might not be a great idea.

Should you chose to use a local professional caterer be sure to have all guests interests requirements on hand so they’re properly are catered for. Many guests today will have a dietary requirement of some sort, vegetarian, gluten free, halal and the like. Planning early and getting to understand your guests list can help deliver on any of these requirements with a professional caterer.

With their wealth of experience, professional caterers can be your helping hand in helping come up with the right catering proposal and menu to suit your event. And finding one is a lot easier these days through search engine such as Google, Bing and Yahoo and local directories like Yell. Use a search term such as Corporate Buffet Caterers. In addition, they will be in position to better help with any catering equipment hire needs be it for cutlery, crockery, glassware or linen and furniture using their contacts in industry.

But perhaps the greatest help of them all is with food preparation and storage and transportation which can be a hectic affair when it comes to larger events. When you hire a caterer you take this burden off your shoulders. Food storage including hot food holding and cold food handling are is a heavily regulated field rightly so to ensure safe food practices. Professional caterers will have their own systems including checks and balances to ensure food is safe for guests and delivered on time to leave you to concentrate on your guests and event needs.

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Tips on Finding The Right Birthday Presents For Men

Whether it’s a milestone celebration or casual birthday drinks, we have a large range of birthday function rooms Melbourne. Do you find it difficult to know what to buy the men in your life? Sometimes it can be hard to know what the best birthday presents for men to buy. Many dads and granddads seem to have most things they want, and some guys never help by telling you what they need. If you have found yourself in this situation use the tips below to help make your life easier and the man in question happy when they come to opening their gift.

Four Great Tips for Shoppers

  1. Listen to the man you are buying for. When you are aware that the birthday is approaching pay special attention to what they are talking about. They may drop subtle hints that could be of great use when you start shopping. Find out what they are into, what has them interested and always pay attention if you are both looking online or in shops together.
  2. There is nothing wrong with asking men what they would like directly. Sometimes men will give a few ideas if they think that you are asking for someone else. You could casually ask what they are hoping for from their mum and dad or best mate. Sometimes asking will also give you an idea of what not to buy as they may moan about past gifts.
  3. Do some research online. Many men love gadgets and there are plenty of them available. Look on gadget websites and take some time to read the reviews. Reviews will give you a good idea of how well a product has been received in the homes of people just like you or the person you are buying for. It’s also useful to watch some television shows that are centred on gadgets and goods that are available to buy in shops or on websites.
  4. Decide how much you have to spend and shop within your budget. It can be easier to do this online as websites sometimes have a search function that allows you to search within certain price ranges. These features will ensure you don’t find items that you cannot afford and will stop you from spending more money than you really should.

Buying birthday presents for men can be a lot of fun. With some careful though, a bit of research and sensible shopping you will certainly impress the men in your life on their special day. Use the Internet for birthday gift ideas and save money by opting to buy online rather than on the high street.

15 Tips to Insure Your Food Truck Catering Event is a Success

Food truck catering for weddings, company picnics, and special events is a rapidly growing trend and for good reason! First of all, you can save a lot of money by using a food truck instead of going with a traditional caterer. Catering food trucks also add a uniqueness that standard catering just can’t. Plus, food trucks and their chefs generally specialize in particular types of food that they are very passionate about, and as a result, produce dishes that are out of this world! Luckily, food trucks can reach locations that regular kitchens cannot. Not just a hip choice, clearly using a food truck to cater your next event has many advantages. Dating someone are memorable especially if you spend together on a night meals.

Food truck catering also adds a uniqueness that standard catering just can’t. Plus, food trucks and their chefs generally specialize in particular types of food that they are very passionate about, and as a result, produce dishes that are out of this world! Luckily, food trucks can reach locations that regular kitchens cannot. Not just a hip choice, clearly using a food truck to cater your next event has many advantages.

To throw a successful event that your guests will love and remember careful planning is key. Food truck catered events, as well as corporate event catering and weddings are no exception. Read on for tips that will help ensure your food truck catered event is a smashing success.

1. Set a budget

The first thing you need to figure out is how much you want to spend. One of the biggest advantages to having a food truck catered event is that the savings are huge! Food catering services for trucks typically charge $10 to $20 per person, compare that to the standard $60-$70 per person traditional caterers charge. How much a food truck charges generally depends on upon how popular that truck is. The higher the demand, the higher the price. You can pocket your savings or use that cash to create special add-ons for your event. Perhaps you want to set up a buffet table with special sides to accompany your food truck or have a bar cart come as well. Many wineries and breweries now have mobile carts available. You can also use the extra dough to buy some additional decorations or to create custom wedding favors to compliment your party’s theme.

2. Figure out how much food you need

Your guests will come in all shapes and sizes and how much they eat and drink will vary too. The cuisine food trucks serve is fresh, made on the spot and will be gobbled up eagerly by your guests. Make sure you have enough food on hand so they can go up for seconds or thirds! During a time of celebration, people tend to let loose, and drinking and eating more than usual is just part of having a good time. Be ready for it! The average food truck can feed about 75 guests so if you are expecting that number you might consider hiring two trucks, which can also add variety.

3. Carefully select your food truck

Food trucks add excitement to any event and will help set the mood. Your choice of a truck will have a huge impact on your event. They come in a variety of styles and colors, some crazy and wild and others more upscale and subdued. If you’re looking for a fun, loud, raucous event, pick a truck that is brightly colored and perhaps even plays music. If you’re hosting a sophisticated garden party a cute little dessert truck with a simple striped awning would work great. Choose a truck that compliments the theme or ambiance you are trying to create. Decorate around the truck and integrate it into your event. There are a huge variety of food trucks out there. Be careful to do your research so you know exactly what your truck looks like and what it has to offer ahead of time. Your food truck will definitely add to your desired ambiance and make it a party your guests will remember.

4. Create a custom menu

Once you’ve selected your truck or narrowed your list down to a couple, it’s time to think about your menu. By using a food truck to cater your event or wedding you have an awesome opportunity to share with your guests the foods that you love most or serve and celebrate local cuisine. Food trucks usually have awesome food. They typically specialize in certain foods and relish creating the best in class. Food truck chefs are often happy to prepare your specially requested items. If there’s something in particular you want, talk to the food truck’s chef or owner about it. One of the big bonuses to hiring a food truck to cater your event is that it gives you the ability to really get creative and put your own personal touch on the menu, so take advantage of it!

Select foods that compliment your event’s theme. If you’re going for corporate catering for a formal event there are plenty of trucks that serve high-end dishes, made even better with fresh or locally sourced ingredients. Yum! Loads of food trucks serve up casual fare too. Often chefs put their own personal spin on more standard selections, making even common foods outrageously good.

To keep things moving you should limit what’s offered to a few specialty items just for the occasion. Guests will be thrilled to have a few items to choose from since most sit down catered meals only offer one or two options. Plus, having to produce a long list of different things can greatly slow down the pace at which the food comes out, and the last thing you want is to have your guests starving and grouchy!

Another thing to consider is whether your guests will be standing or seated while eating. If standing, (assume they will be holding a glass in one hand), easy to handle items that don’t require cutlery will work best.

One fun idea is to create special names for your menu choices that your guests will recognize or relate to, like “the blushing bridesmaid”, for instance. Don’t forget with all the money you’re saving you might even be able to afford to have two food trucks. Then you can offer your guests an even greater variety of options and perhaps introduce them to some new palette pleasing fare.

Planning an event requires careful attention to the details, read on to find out what details you should be aware of when food truck catering an event or wedding.

5. Attend to the details

Most municipalities have restrictions in place that determine where a food truck can be parked, at what time and for how long. They vary by the city so you will need to check with city hall and with your selected venue before the event. You may be required to get a special permit or insurance. Talk to the food truck owner. They are often experienced and know which locations require special permitting, etc.

One awesome aspect of having a food truck catering at an event is that it gives you freedom to host your party in locations that many traditional kitchens can’t reach. Want to get married at the park where you first met? Well, with a food truck that’s possible! You just want to make sure your food truck can get to the event. They often carry a heavy load of equipment and supplies, so steep hills can prove challenging for some trucks.

If you’re having your event inside check with the venue to make sure there is ample parking for the food truck and space for your guests to line up. Also, if the truck needs electric hookups you’ll want to make sure those are available.

6. Decide the best spot for your food truck

There are several things to take into consideration when figuring out where to set up your food truck. First, you want it where it’s easily accessible to your guests. Nobody wants to trudge a quarter mile in high heels to grab a bite. So keep it close to the main action, without making it the focal point. Setting your food truck off to the side but close enough that everyone can easily get to it is smart. Also, you may want to put the bar right next to it. That way guests can get everything they need all at once, and those waiting in line can enjoy a cocktail. Make sure the location of the food truck and those in the queue do not interfere with the main event. Keep it out of the way of the dance floor, DJ or band, and preferably not right next to bathrooms!

Another thing to think about is where the food truck should be for photography purposes. You will want pictures of it and with your guests gathered around it, but most likely you won’t want it in every picture. Your food truck can be a great spot to stage some shots and get some cool pictures to remember the event by. You may want to mention to the food truck owner that you would like the truck to arrive freshly washed!

7. Design your eating area

Think of your food truck as a super cool twist on the traditional buffet. Here you have a couple of options for seating. First, you can set up tables and chairs and let guests seat themselves wherever they want. This works well and lets guests flow and mingle as they like, while also having a comfortable place to sit and eat. Especially important if you’re expecting guests on the older side. A second option is to supply some high top or cocktail tables and stools, stocked with forks and napkins so guests can sit or stand to mingle and eat. Or, just supply napkins and cutlery in a central location to encourage guests to stand and eat. How you design your eating area is up to you and depends on the style of party you’re having and the type of food you will be serving.

8. Find out exactly what your food truck provides

Food trucks, and what they provide for events differs as much as the food they serve. So talk to your food truck owner and find out exactly what they will bring. Part of the beauty of using a food truck is that there are no plates to wash at the end. Paper plates are the norm and some food trucks will even provide them and cutlery so you don’t have to worry about it. If you don’t want to use standard white paper plates, or if you are having multiple trucks and want everything to match find ones you like and use them instead.

Some trucks even come with music. If it’s music you like that could save you the additional expense a band or dj would entail. If, however, you have your own music set up, let the food truck know so you don’t end up with different music sources competing for attention.

9. Letting your guests know

Having a food truck at your event is truly a novelty item and you may want to mention it on your event’s invitation. Older guests may not quite get it, since it balks tradition, but mentioning it ahead of time will help get them in the spirit to enjoy a more casual set up. At the event, you might consider having someone announce the food truck when it’s time to eat, and what it’s serving, so you’re not stuck herding guests. Funky creative signage can also get the word out. Most of your guests will be thrilled by your choice and love having fresh food that was cooked on the spot.

10. It’s all about the timing

Having a food truck adds another social aspect to your event because guests need to line up to order and get their food. However, you don’t want a traffic jam, so you need to carefully plan the timing. Set a schedule for when the food should be served and consumed and review it with your food truck owner or chef so everything is ready to go and everyone knows what’s expected. For traditional catering you may click here.

13 Washington-Area Food Trucks That Will Totally Come to Your Wedding

Late night treats have become commonplace among modern weddings, but a great way to localize them and add a “wow” factor for your guests is to bring in your snacks via DC’s kitchens on wheels. Some of these amazing Washingon-area food trucks can offer a little something extra to your celebration, while others can cater the whole shebang. No matter how big your party is we’ve got you covered with our full BBQ events.

Astro Doughnuts & Fried Chicken

The only thing that comes close to going together as well as you and your fiance(e) is doughnuts and fried chicken, especially when it’s being served up by this mobile eatery. With fun flavors like maple bacon doughnuts and honey butter fried chicken, there’s a little something to please every palate. Price: $1,200 food minimum plus 20 percent truck fee for two hours. Additional $100 fee after 5 PM. If event is taking place outside of a 20-mile radius of their G Street restaurant space, additional fees apply.


What’s better than barbecue to add some Southern hospitality to your warm-weather wedding? Throw in some buttermilk cornmeal biscuits with the selection of brisket, pulled pork, pulled and spiced chicken, hot wings, and more, and we can’t think of any better way to make your guest feel right at home. Price: Find the catering menu online and email for more information about booking the BBQ Bus.

The Big Cheese

There’s something about late nights and melted cheese that just go together. The Big Cheese will keep your dance floor fueled with spin-offs of the classic grilled cheese sandwich, including variations such as goat gouda and caramelized onions on multigrain bread or chipotle cheddar with guacamole and jalapeños on sourdough. Price: $100 per hour for truck rental, plus regular menu prices.


Macaroni and cheese (or as we call it, the food of the gods) gets an upgrade with this street side serving: aged white cheddar, chicken meatballs, and fresh cream are just a few things you’ll find in your dish of deliciousness. Price: $1,000 minimum includes three menu items for guests to choose from, enough to serve 100 guests. Additionally, there is a truck rental fee of $75 per hour.

Captain Cookie & The Milk Man

Oh, sure, cake is delicious–but on a hot summer night, there’s nothing quite as satisfying as drippy, melty ice cream. End the night with a surprise delivery of Captain Cookie ice cream sandwiches that are made from scratch. Price: Varies based on location, time, and menu selections of event. Fill out the form on the website to receive a quote for your event.

Dangerously Delicious Pies

Pies may evoke the image of a holiday-season treat, but Dangerously Delicious Pies’ year-round confections are not limited to the sugar spectrum: they also serve up savory pies filled with recipes like ratatouille or beer brats along with cheesey quiches. Price: 15 pie minimum (pies are $35 for savory, $32 for quiches, $30 for sweet) with a $250 truck flat rate (additional $50 for ten to 15 miles out of DC, additional $100 for 16 to 20 miles out of DC). Event must take place within 20 miles of DC.

DC Slices

Pizza was probably your late-night go to in college, and it can be your after-hours snack for your wedding as well. The pies are baked right in the truck and topped with everything from buffalo chicken to tater tots. Price: $900 minimum, price for each pizza ranges between $6 to $24.

Feelin’ Crabby

Ideal for an Eastern Shore wedding, this truck will bring a taste of the sea with crabcakes, lobster claws, and more. This truck often partners with their sister truck, South Meets East, to include tacos alongside the seafood proteins. Price: Starts at $12 per person plus $200 truck fee.


Proof that everything tastes amazing in a crunchy fried shell, this twist on the eggroll offers a jumbo-sized version packed with everything from a Big Mac-style burger to gyro meat to pulled pork. Price: $75 per hour truck rental fee plus $6 per Meggroll (each Meggroll is cut in half, so one roll can serve two). Interested in events like barbecue, just click here.

Lemon Lemon Arrives Just In Time For Summer

PURCHASE, N.Y., May 3, 2017 /PRNewswire/ — With summer days just around the corner, LEMON LEMON, a new sparkling lemonade from PepsiCo, is available in stores across the country, offering a refreshing way to enjoy the warmest months of the year. LEMON LEMON includes a mix of lemon juice, bubbles and a touch of sweetness, available in three flavors – Original, Blackberry and Peach. At just 70-calories per 12-oz. can it is a bubbly reminder to take time out from your busy daily routine. Cocktails parties are classy social gatherings aimed at entertaining business associates and friends.

To celebrate the global launch of LEMON LEMON, consumers can power down and get away with “Picnic Time Off,” a series of picnics in three of the world’s busiest cities – Paris, New York and Toronto. Each LEMON LEMON picnic will include the simple pleasures of escape including music, food, refreshment, real life connections and, of course, a chance to taste LEMON LEMON.

In New York, LEMON LEMON will host an exclusive floating picnic on the Hornblower Infinity yacht on Wednesday, May 24. The event will feature a special performance by singer and songwriter Calum Scott, culinary treats and a scenic, sunset tour of some of New York’s iconic landmarks. Beginning today, fans can tune in to iHeartMedia’s Z100 and 103.5 KTU to learn more about a chance to win tickets to the exclusive event.

“LEMON LEMON is the perfect refreshment when you’re looking to escape from the day-to-day grind,” said Rosemarie Iannucci, Marketing Director, PepsiCo. “We are excited to kick-off summer with a LEMON LEMON floating picnic, encouraging New Yorkers to relax, recharge and reconnect with those around you.”

Now on shelves in the U.S., Canada and Western Europe (in markets including France, Netherlands, Belgium and Germany), the sparkling lemonade has no artificial flavors and no artificial sweeteners. The U.S launch will be supported across digital, mobile and radio campaigns.

LEMON LEMON digital channels aim to put the ‘social’ back in ‘social media,’ and offer a whimsical taste of what’s out there waiting for followers. Follow LEMON LEMON on Instagram and Facebook to be reminded that an escape is just a sip away.

About PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated approximately $63 billion in net revenue in 2016, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.

At the heart of PepsiCo is Performance with Purpose – our fundamental belief that the success of our company is inextricably linked to the sustainability of the world around. We believe that continuously improving the products we sell, operating responsibly to protect our planet and empowering people around the world is what enables PepsiCo to run a successful global company that creates long-term value for society and our shareholders. For more information, visit

Fears about Managing Rising Food Costs Allayed by ChefMod’s New Suite of Tools

New York, NY (PRWEB) April 10, 2017

The FINANCIALS component of ChefMod, LLC, a leader in restaurant procurement systems, provides restauranteurs a supported process to easily manage every expense, and assigns general ledger account codes to all invoices. Distributor pricing is easily reviewed through invoice reconciliation, e-invoicing, and analytics. In addition to the many established accounting integrations available, including Sage 500 and QuickBooks for Desktop, the suite now integrates with QuickBooks Online for further convenience to restauranteurs. Well-known company cater Sydney in a party for corporate, private function, wedding, birthday and more events and occasions with.

During a routine restaurant audit, a team of expert accountants found that pricing on regularly purchased food and supply items across company locations was not only different, but would change rapidly over the course of just weeks. The average restaurant purchases several hundred products every month, so with rapidly changing markets, it’s next to impossible for restaurant owners to track and manage price changes on every item from all the distributors they work with. Prices can go up fast, but they don’t always come down as quickly, if at all. The FINANCIALS suite will keep track of these changing costs so restauranteurs can manage their expenses with greater efficiency and accuracy.

Produce and seafood is most volatile, but weather affects almost everything in foodservice. Other contributing factors include quality, supply and demand, labor, fuel, export, financial markets, competition, production, and speculation. After initial orders, product costs will quickly level out to where distributors can sustain profit based on volume of business, their customer’s ability to pay, and order size.

“There is no other magic,” says founder John Oldweiler. “It’s helpful to know what the price should be.”

Because ChefMod commands a large volume of business nationally, regulates payment terms, and manages efficiency in their distributor relationships, they achieve a greater value for their members. “This is what drives long term savings,” says Oldweiler.

ChefMod has grown strong distributor programs that take away fear and uncertainty by providing consistent long term pricing strategies. Fully automated FINANCIALS continue to evolve with a growing number of in-network distributors who compete aggressively for the coveted ChefMod partnership. Restaurants receive a free demo on our website.

About ChefMod, LLC
Established in October of 2005, ChefMod LLC addresses what no company has been able to do which is to provide a nationally focused full purchasing business process with outstanding member service, and the benefits of consolidated purchasing strength.

ChefMod is an LLC whose partners include Ark Restaurants Corp (NASDAQ:ARKR) founded in 1983, industry expert John Oldweiler, and foodservice technical pioneer Eduard Spivak. ChefMod is the only full service restaurant purchasing service in the United States which leverages the combined spending of its members to maintain an efficient cloud-based solution with superior account management.

ChefMod members enjoy the purchasing clout of multiple restaurants, bars, fast food concepts and catering operations independently owned throughout the country including New York City, New Jersey, Washington DC, Boston, Connecticut, Florida, Alabama and South Carolina.

ChefMod’s unique offering provides a customized, professional solution for its restaurant members as well as for their supply sources. With almost three decades of experience, ChefMod has proven that restaurants, bars, culinary institutes, private clubs and quick-service establishments can manage their purchasing process faster and more efficiently using its solution. For a free demo visit their website at, or email John Oldweiler at John(at)ChefMod(dot)com.

Alchemista announces launch of innovative food catering to change how Washington D.C. eats at work

WASHINGTON, June 14, 2016 /PRNewswire/ — Alchemista, a Boston-based company that provides unique food and curated experiences that enrich workplace culture, today announced they are reinventing office meals in Washington D.C. Alchemista helps companies implement a Google-esque culture by providing access to a network of chefs, innovative food and beverage options for snack rooms, and branded theme events. catering company Sydney takes pride in providing, professional outstanding service, meticulous planning, and, most importantly, delectable cuisine.

Alchemista’s expansion into Washington D.C. is fueled by their success in Boston. Washington, D.C. will be the company’s second region and was chosen because of the city’s rapidly growing startup community, discerning foodie tastes, and the increasingly competitive talent race.

“We are reinventing the multi-billion dollar corporate catering market by providing direct access to chefs, when office catering was previously limited to large institutional catering companies, or restaurants that could be unreliable. We help companies optimize their investment in employee catered meals in a simple, fun, and unique way,” says Christine Marcus, cofounder and CEO of Alchemista.

Providing company meals has been shown to improve productivity, health of employees, serve as a strong recruiting tool, and improve a company’s top and bottom line. Data suggests 2.4 billion work hours are lost each year to snack and lunch breaks.

Which is why Alchemista is excited to partner with Union Kitchen, the innovative food incubator that provides its Members with the opportunity to make, move, and sell their products through their integrated model—allowing entrepreneurs who are passionate about food to grow their businesses. The collaboration between two of the East Coast’s most disruptive organizations will catalyze relationships between local chef entrepreneurs and local companies – growing multiple businesses and supporting the D.C. community in an unprecedented way.

“This melding of the minds is so exciting because we are able to bring creative farm-to-table flare into mainstream corporate life. We are completely aligned with Union Kitchen’s mission of making local scalable, and Union Kitchen is known for their collaboration, mindfulness, execution, and bringing people together,” explains Marcus.

“The partnership with Alchemista is a perfect aligning of visions to provide quality, inventive food to better our community,” said Jonas Singer, CEO of Union Kitchen. “They’re able to put our businesses in front of corporate companies that they otherwise wouldn’t have the opportunity to work with, thus expanding both our company missions to make local food scalable.”

James Scott Farrin Hosts Earth Day Picnic for American Tobacco Campus (ATC) Tenants

Durham, NC (PRWEB) April 13, 2017

The Law Offices of James Scott Farrin invites all American Tobacco Campus tenants to celebrate Earth Day with a picnic on the lawn under the historic Lucky Strike Water Tower, Friday, April 21st from 12 to 1:30 p.m. Family picnics can be a lot of fun, check out these picnic lunch ideas and activities for kids and families at.

The event will feature food (for purchase), music, cornhole challenges, and giveaways. Various organizations will showcase their green initiatives, and there will be an idea-sharing board to open the conversation about green practices.

Many environmental non-profits and other businesses will be there to share information about their initiatives and how to get involved. Participants scheduled to attend as of the date of this announcement are:

● City of Durham Department of Water Management
● Durham County Soil & Water Conservation District
● Earth Share NC
● Ellerbe Creek Watershed Association
● East Coast Greenway
● GoTriangle
● Keep Durham Beautiful
● Nature Conservancy
● Piedmont Wildlife Center
● Scrap Exchange
● Tilthy Rich Compost

Enjoy for-purchase food from the recently opened Maybelle restaurant and Mellow Mushroom and free cake pops from NC Cookie Girl (while supplies last).

Eco friendliness is not a new concept for the Law Offices of James Scott Farrin or its president and founder, James S. Farrin. Conservation and eco-friendliness is something he is passionate about. When the firm set out to relocate their expanding staff seven years ago, it was important to him that the environmental footprint of that space and that of firm operations be a primary consideration. The firm worked with their contractors, engineers, designers, and others to ensure that their space would be LEED compliant.

Over the course of those seven years, the firm has made great strides to minimize their footprint even more.

In 2015 the firm stopped using Styrofoam cups in all offices statewide. They estimate they have saved the planet from 27,000 cups since then – an amount as tall as 10 Eifel Towers by their calculations.

According to the firm, employees as a whole try to be aware and cognizant of paper usage, which can be difficult for a law firm. The firm has reduced paper consumption by transitioning some of their more paper-focused firm processes to electronic communications. Other eco-friendly efforts include:

● Adopting an easier, more efficient, and more user-friendly recycling initiative
● Replacing K cups with coffee that does not use the cups
● Plans to recycle coffee grounds
● Tracking the amount of paper printed and efforts to decrease it quarterly
● Adopting a one-mile stretch of Walnut Creek Trail for quarterly clean up
● Promoting environmental clean-up outings for employees and their families
● Promoting alternative transportation among employees
● Using a car fleet with an EcoBoost option
● Shredding documents through a service that recycles

Farrin said, “Our employees generally are civic and community minded individuals, and they seem eager to participate in many of our environmental initiatives – surprisingly even the coffee change. We are really excited about this Earth Day celebration and grateful to ATC for providing the space.”

Visit the James Scott Farrin Facebook to RSVP, and receive event updates, including rain delays.

The Law Offices of James Scott Farrin is headquartered in the American Tobacco Historic District, adjacent to the Durham Bulls Athletic Park, in Durham, North Carolina, with 13 additional offices statewide in Charlotte, Fayetteville, Greensboro, Greenville, Goldsboro, Henderson, New Bern, Raleigh, Roanoke Rapids, Rocky Mount, Sanford, Wilson, and Winston-Salem. The firm’s 41 attorneys focus on the following practice areas: Personal Injury, Workers’ Compensation, Social Security Disability, Eminent Domain, Intellectual Property, Civil Rights, Mass Torts, and Products Liability. Seven of the attorneys are North Carolina Board Certified Specialists in Workers’ Compensation Law and one is a North Carolina Board Certified Specialist in Social Security Disability Law. The Law Offices of James Scott Farrin is involved in the community, including sponsorship of local philanthropic organizations.

Ellen Peterson Picnic Park Opens

Estero, FL – (August 30, 2016) The Happehatchee Center announces the opening of the Ellen Peterson Picnic Park on the Estero River. The Park is a new stop on the Great Calusa Blue Way Paddling Trail, where picnic table, dock and ramp are open to the public. On Fridays and Saturdays, the Happehatchee Historic House, Labyrinth, and Gardens also welcome visitors. For food with a view, Sydney Harbour and Ku-ring-gai Chase national parks offer some of Sydney’s picnic spots.

“Ellen Peterson devoted her life to preserving the environment, and she dedicated the Happehatchee Center to the protection of the Estero River and the surrounding old forest, “ says Genelle Grant, Board President; “We are thrilled to be able to now honor Ellen, five years after her death, with a public park, on the Calusa Blueway, in her name.”

Paddlers can kayak or canoe to the south bank of the Estero River, pull up on the ramp or dock, and enjoy the deep, green tranquility. Magnificent bamboo, originally planted and utilized by the Koreshan residents, thrive along the banks and clatter overhead.

This month, Michael Hammond delivered the official Great Calusa Blueway sign to Julie Gerhard, Happehatchee Center Executive Director (photo). The newly opened paddling stop in the extensive Blueway network will provide access to the beauty and wildlife of the Estero River east of the bridge on US41.

About the Happehatchee Center

The Happehatchee Center is a sanctuary for peace and healing. A Park in the Heart of the Village of Estero, its mission is to preserve and honor the vibrant Land, as a way to make sacred connections with one’s self, each other, and Nature. The Eco-Spiritual Center provides environmental and healing arts education and sustains facilities for celebrations and ceremonies.

The real-life inspiration for the Mad Hatter and his Tea Party

With Johnny Depp’s ‘Mad Hatter’ returning to cinemas in ‘Through the Looking Glass’, an Oxford academic reveals the real-life influences on Lewis Carroll’s portrayal of insanity and the insane in his Alice books. You can find ideas about mad hatter’s tea party on

Franziska E. Kohlt explores Carroll’s knowledge of Victorian psychiatry in the current issue of the Journal of Victorian Culture. As she explains, Carroll’s close relationship with his uncle, Commissioner in Lunacy Robert Wilfred Skeffington Lutwidge, was his primary connection to the profession. A well-connected barrister, Skeffington was responsible for inspecting lunatic asylums; many of his psychiatric colleagues became friends of Carroll’s too.

Skeffington also had a keen interest in photography, which he passed on to Carroll. It was through this hobby that Carroll came into contact with a friend of his uncle’s, Dr Hugh Welch Diamond of the Surrey lunatic asylum, who believed that photography had an important role to play in diagnosing and recording mental illness. According to contemporary theories, the state of one’s mind was reflected in one’s appearance – which made photographs a highly useful tool.

Kohlt writes: “Carroll’s engagement with Diamond’s work illustrates how the influence of Skeffington and his profession were multifaceted in their nature and consequently found their way into his nephew’s writing via indirect routes. It further indicates how Skeffington’s professional contacts provided Carroll with the opportunity to witness professional practices first hand.”

Through his contacts, Carroll developed an understanding of the practical aspects of psychiatric practice. The Mad Tea-Party in Alice’s Adventures was inspired directly by the tea parties held in asylums as ‘therapeutic entertainments.’ “That the types of insanity of the tea-party’s members draw on popular imagery of insanity is made explicit at the earliest instance when the Cheshire Cat informs Alice they are ‘both mad’,” she writes.

Carroll was also very aware of the class and wealth distinctions between ‘lunatics’ and ‘pauper lunatics,’ which had so much bearing on where and how a Victorian patient was treated. Though never actually referred to in the novel as ‘the mad hatter’, Kohlt feels the character ‘illustrates vividly’ the case of a typical pauper lunatic. “Carroll’s Hatter is consistent with Victorian asylum environments in other aspects, as impoverished hatters and other manual workers and artisans were frequently to be found among a pauper lunatic asylum’s population,” Kohlt observes.

Kohlt concludes that writers and satirists such as Carroll – and illustrators like Tenniel – played an important role in raising public awareness of psychiatry. They also shaped the popular image of insanity through their plots and characters. More than just a children’s novel, “Alice stands in dialogue with both psychiatric practice and popular perceptions of insanity.”